Job Description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
  • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Type:
Permanent
Contract Length:
N/A
Contact Name:
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Job Reference:
406000236500917
Job ID:
1258000000000283669

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