Jr Sous
Posted 09/05/2024 by Nourish Recruitment Ltd
Jr Sous Chef
£33k+
£500 tips per month, Paid Overtime, On Site Parking, Great Development Opportunities
Retail Park Restaurant
Ascot
Our client have a fantastic opportunity for a Jr Sous Chef to join their small but highly talented team, for their stunning retail park restaurant in Ascot.
The Client
This is a fantastic time to join the company with the recent addition of a new street food concept giving candidates the chance to work in both the main kitchen or as part of launching their new venture. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest rosette level standard. The kitchen open 7 days a week for breakfast and lunch, and 3 days a week for dinner.
You will be producing beautifully modern, classically inspired dishes based entirely around local, seasonal, produce. The best the area has to offer.
Responsibilities
As Jr Sous Chef you will be required to:
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Assisting to supervise the more junior members of the team.
Requirements
An ideal candidate for this Jr Sous Chef Position would be
Able to work unsupervised to a committed level showing 100% enthusiasm and passion for their role in the team.
Self-motivated and proactive
Enthusiastic, and willing to learn
Innovative, passionate and forward thinking
Able to work efficiently under pressure
Have great time management skills
Ideally you will have:
Previous Proven experience in a similar level role
Excellent use of various cooking methods, ingredients, equipment and processes
Knowledge of best cooking practices
Hours
48 hr contract a week, working 2 late shifts and 3 early shifts.
Salary and Benefits
If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
£33k+
£500 tips per month, Paid Overtime, On Site Parking, Great Development Opportunities
Retail Park Restaurant
Ascot
Our client have a fantastic opportunity for a Jr Sous Chef to join their small but highly talented team, for their stunning retail park restaurant in Ascot.
The Client
This is a fantastic time to join the company with the recent addition of a new street food concept giving candidates the chance to work in both the main kitchen or as part of launching their new venture. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest rosette level standard. The kitchen open 7 days a week for breakfast and lunch, and 3 days a week for dinner.
You will be producing beautifully modern, classically inspired dishes based entirely around local, seasonal, produce. The best the area has to offer.
Responsibilities
As Jr Sous Chef you will be required to:
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Assisting to supervise the more junior members of the team.
Requirements
An ideal candidate for this Jr Sous Chef Position would be
Able to work unsupervised to a committed level showing 100% enthusiasm and passion for their role in the team.
Self-motivated and proactive
Enthusiastic, and willing to learn
Innovative, passionate and forward thinking
Able to work efficiently under pressure
Have great time management skills
Ideally you will have:
Previous Proven experience in a similar level role
Excellent use of various cooking methods, ingredients, equipment and processes
Knowledge of best cooking practices
Hours
48 hr contract a week, working 2 late shifts and 3 early shifts.
Salary and Benefits
- Salary to £33- £34k+ per year (additional tips on top)
- Paid Overtime
- Full Training
- On site Parking
- Meals & Uniform
- 28 days holiday
- Exceptional Training and development within a committed and passionate team
If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
- Type:
- Permanent
- Contract Length:
- N/A
- Contact Name:
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- Telephone:
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- Job Reference:
- 190251
- Job ID:
- 221621537
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